Work with us

Current Openings

We believe hospitality should feel effortless, elevated, and unforgettable. Our team is at the center of every experience — from precision prep work to high-energy events in homes and corporate spaces across Texas.

If you take pride in your craft, enjoy working with people, and want flexible opportunities within a growing hospitality brand, we’d love to meet you. We move fast, hold high standards, and have a lot of fun along the way.

Houston Openings

  • Job Description

    We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston and Austin. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.

    We are hiring Sushi Instructors in Houston to lead hands-on sushi classes and private events. This is a customer-facing hospitality role — you are the energy and experience guests remember.

    This is not a traditional back-of-house kitchen position. It’s interactive, dynamic, and event-driven.

    What You Will Do

    • Lead hands-on sushi-making classes for private and corporate events

    • Confidently guide groups through sushi techniques and ingredients

    • Deliver a premium, fun, and polished guest experience

    • Assist with setup, breakdown, and light food prep

    • Maintain high standards for cleanliness, organization, and presentation

    Events typically take place evenings and weekends.

    What We Are Looking For

    • Comfortable working with food and learning sushi techniques

    • Strong communication skills and confidence speaking to groups

    • Energetic, personable, and professional

    • Reliable and punctual

    • Hospitality-minded with attention to detail

    • Must genuinely enjoy working with people — and love sushi

    No prior professional kitchen experience is required, but it is a plus.

    Compensation & Flexibility

    • Competitive hourly rate starting at $20/hour

    • Paid training

    • Gratuity

    • Travel to events compensated

    • Highly flexible scheduling — work the events and hours that fit your availability

    Why Join

    • Extremely flexible role — ideal for hospitality professionals, students, or creatives

    • Lead engaging events instead of traditional kitchen shifts

    • Work in dynamic, social environments

    • Be part of a growing, well-established hospitality brand

    How to Apply

    Send your resume and a brief note about your interest to sara@lavsushi.com . Photos or videos of sushi work (if available) are welcome but not required.

  • Job Description

    We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston, Austin, and Dallas. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.

    We are hiring Catering Staff in Dallas to support private and corporate events. This is a hands-on, hospitality-driven role focused on seamless execution, professionalism, and creating a polished guest experience.

    This is not a traditional restaurant shift. Our events take place in private homes and venues, and every experience is designed to feel elevated and intentional.

    What You Will Do

    • Assist with setup and breakdown at catered events

    • Support food preparation and event flow throughout service

    • Maintain a clean, organized, and professional environment

    • Interact warmly and professionally with guests

    • Support the lead instructor or chef during classes and catered experiences

    Events typically take place evenings and weekends.

    What We Are Looking For

    • Strong hospitality instincts and positive energy

    • Comfortable working in fast-paced event environments

    • Professional, polished, and reliable

    • Team-oriented with strong communication skills

    • Detail-oriented with high standards for cleanliness and presentation

    • Must enjoy working with people

    No prior catering or kitchen experience is required, but it is a plus.

    Compensation & Flexibility

    • Competitive hourly rate starting at $20/hour

    • Paid training

    • Gratuity included

    • Travel to events compensated

    • Highly flexible scheduling — work the events and hours that fit your availability

    Why Join

    • Extremely flexible role — ideal for hospitality professionals, students, or creatives

    • Work fun, high-energy private events instead of traditional restaurant shifts

    • Consistent event volume with growth opportunities

    • Be part of a growing, well-established hospitality brand

    How to Apply

    Send your resume and a brief note about your interest to Frank@lavushi.com .

    (OPTIONAL) If available, please include photos or a portfolio of any catering, cooking, or hospitality-related work.

Austin Openings

  • Job Description

    We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston and Austin. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.

    We are hiring Sushi Instructors in Houston to lead hands-on sushi classes and private events. This is a customer-facing hospitality role — you are the energy and experience guests remember.

    This is not a traditional back-of-house kitchen position. It’s interactive, dynamic, and event-driven.

    What You Will Do

    • Lead hands-on sushi-making classes for private and corporate events

    • Confidently guide groups through sushi techniques and ingredients

    • Deliver a premium, fun, and polished guest experience

    • Assist with setup, breakdown, and light food prep

    • Maintain high standards for cleanliness, organization, and presentation

    Events typically take place evenings and weekends.

    What We Are Looking For

    • Comfortable working with food and learning sushi techniques

    • Strong communication skills and confidence speaking to groups

    • Energetic, personable, and professional

    • Reliable and punctual

    • Hospitality-minded with attention to detail

    • Must genuinely enjoy working with people — and love sushi

    No prior professional kitchen experience is required, but it is a plus.

    Compensation & Flexibility

    • Competitive hourly rate starting at $20/hour

    • Paid training

    • Gratuity

    • Travel to events compensated

    • Highly flexible scheduling — work the events and hours that fit your availability

    Why Join

    • Extremely flexible role — ideal for hospitality professionals, students, or creatives

    • Lead engaging events instead of traditional kitchen shifts

    • Work in dynamic, social environments

    • Be part of a growing, well-established hospitality brand

    How to Apply

    Send your resume and a brief note about your interest to sara@lavsushi.com . Photos or videos of sushi work (if available) are welcome but not required.

  • Job Description

    We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston and Austin. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.

    We are hiring Catering Staff in Austin to support private and corporate events. This is a hands-on, hospitality-driven role focused on seamless execution, professionalism, and creating a polished guest experience.

    This is not a traditional restaurant shift. Our events take place in private homes and venues, and every experience is designed to feel elevated and intentional.

    What You Will Do

    • Assist with setup and breakdown at catered events

    • Support food preparation and event flow throughout service

    • Maintain a clean, organized, and professional environment

    • Interact warmly and professionally with guests

    • Support the lead instructor or chef during classes and catered experiences

    Events typically take place evenings and weekends.

    What We Are Looking For

    • Strong hospitality instincts and positive energy

    • Comfortable working in fast-paced event environments

    • Professional, polished, and reliable

    • Team-oriented with strong communication skills

    • Detail-oriented with high standards for cleanliness and presentation

    • Must enjoy working with people

    No prior catering or kitchen experience is required, but it is a plus.

    Compensation & Flexibility

    • Competitive hourly rate starting at $20/hour

    • Paid training

    • Gratuity included

    • Travel to events compensated

    • Highly flexible scheduling — work the events and hours that fit your availability

    Why Join

    • Extremely flexible role — ideal for hospitality professionals, students, or creatives

    • Work fun, high-energy private events instead of traditional restaurant shifts

    • Consistent event volume with growth opportunities

    • Be part of a growing, well-established hospitality brand

    How to Apply

    Send your resume and a brief note about your interest to sara@lavushi.com .

    (OPTIONAL) If available, please include photos or a portfolio of any catering, cooking, or hospitality-related work.

  • We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston and Austin. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.

    We are hiring Prep Staff to support food preparation and kitchen operations. This role is focused on back-of-house preparation and requires comfort working independently in a kitchen environment.

    This is not a teaching or customer-facing position. It is a hands-on kitchen role that supports event execution through efficient, high-quality prep work.

    What You Will Do

    • Prepare ingredients for sushi classes, omakase, and catered events

    • Wash, cut, portion, and organize produce and proteins

    • Assist with rice preparation and basic sushi assembly prep

    • Maintain cleanliness and organization in the prep space

    • Follow food safety and sanitation standards

    • Ensure prep is completed accurately and on schedule

    Shifts are flexible but may include daytime prep hours and occasional evenings.

    What We Are Looking For

    • Basic kitchen competency and knife skills required

    • Comfortable working independently and efficiently

    • Reliable and punctual

    • Detail-oriented with high cleanliness standards

    • Able to follow systems and prep lists closely

    • Experience in a professional kitchen is a strong plus

    This role requires someone who is confident and capable in a kitchen setting.

    Compensation & Flexibility

    • Competitive hourly rate starting at $20/hour

    • Paid training

    • Flexible scheduling

    Why Join

    • Consistent prep work without the pressure of live service

    • Flexible scheduling

    • Be part of a growing, well-established hospitality brand

    • Opportunity to grow into event or instructor roles over time

    How to Apply

    Send your resume and a brief note about your kitchen experience to sara@lavsushi.com .

    (OPTIONAL): If available, include photos of your knife work or food preparation.

Dallas Openings

  • Job Description

    We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston, Austin, and Dallas. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.

    We are hiring Sushi Instructors in Dallas to lead hands-on sushi classes and private events. This is a customer-facing hospitality role — you are the energy and experience guests remember.

    This is not a traditional back-of-house kitchen position. It’s interactive, dynamic, and event-driven.

    What You Will Do

    • Lead hands-on sushi-making classes for private and corporate events

    • Confidently guide groups through sushi techniques and ingredients

    • Deliver a premium, fun, and polished guest experience

    • Assist with setup, breakdown, and light food prep

    • Maintain high standards for cleanliness, organization, and presentation

    Events typically take place evenings and weekends.

    What We Are Looking For

    • Comfortable working with food and learning sushi techniques

    • Strong communication skills and confidence speaking to groups

    • Energetic, personable, and professional

    • Reliable and punctual

    • Hospitality-minded with attention to detail

    • Must genuinely enjoy working with people — and love sushi

    No prior professional kitchen experience is required, but it is a plus.

    Compensation & Flexibility

    • Competitive hourly rate starting at $20/hour

    • Paid training

    • Gratuity

    • Travel to events compensated

    • Highly flexible scheduling — work the events and hours that fit your availability

    Why Join

    • Extremely flexible role — ideal for hospitality professionals, students, or creatives

    • Lead engaging events instead of traditional kitchen shifts

    • Work in dynamic, social environments

    • Be part of a growing, well-established hospitality brand

    How to Apply

    Send your resume and a brief note about your interest to Frank@lavsushi.com . Photos or videos of sushi work (if available) are welcome but not required.

  • Job Description

    We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston and Austin. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.

    We are hiring Catering Staff in Dallas to support private and corporate events. This is a hands-on, hospitality-driven role focused on seamless execution, professionalism, and creating a polished guest experience.

    This is not a traditional restaurant shift. Our events take place in private homes and venues, and every experience is designed to feel elevated and intentional.

    What You Will Do

    • Assist with setup and breakdown at catered events

    • Support food preparation and event flow throughout service

    • Maintain a clean, organized, and professional environment

    • Interact warmly and professionally with guests

    • Support the lead instructor or chef during classes and catered experiences

    Events typically take place evenings and weekends.

    What We Are Looking For

    • Strong hospitality instincts and positive energy

    • Comfortable working in fast-paced event environments

    • Professional, polished, and reliable

    • Team-oriented with strong communication skills

    • Detail-oriented with high standards for cleanliness and presentation

    • Must enjoy working with people

    No prior catering or kitchen experience is required, but it is a plus.

    Compensation & Flexibility

    • Competitive hourly rate starting at $20/hour

    • Paid training

    • Gratuity included

    • Travel to events compensated

    • Highly flexible scheduling — work the events and hours that fit your availability

    Why Join

    • Extremely flexible role — ideal for hospitality professionals, students, or creatives

    • Work fun, high-energy private events instead of traditional restaurant shifts

    • Consistent event volume with growth opportunities

    • Be part of a growing, well-established hospitality brand

    How to Apply

    Send your resume and a brief note about your interest to sara@lavushi.com .

    (OPTIONAL) If available, please include photos or a portfolio of any catering, cooking, or hospitality-related work.

  • We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston, Austin, and Dallas. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.

    We are hiring Prep Staff in Dallas to support food preparation and kitchen operations. This role is focused on back-of-house preparation and requires comfort working independently in a kitchen environment.

    This is not a teaching or customer-facing position. It is a hands-on kitchen role that supports event execution through efficient, high-quality prep work.

    What You Will Do

    • Prepare ingredients for sushi classes, omakase, and catered events

    • Wash, cut, portion, and organize produce and proteins

    • Assist with rice preparation and basic sushi assembly prep

    • Maintain cleanliness and organization in the prep space

    • Follow food safety and sanitation standards

    • Ensure prep is completed accurately and on schedule

    Shifts are flexible but may include daytime prep hours and occasional evenings.

    What We Are Looking For

    • Basic kitchen competency and knife skills required

    • Comfortable working independently and efficiently

    • Reliable and punctual

    • Detail-oriented with high cleanliness standards

    • Able to follow systems and prep lists closely

    • Experience in a professional kitchen is a strong plus

    This role requires someone who is confident and capable in a kitchen setting.

    Compensation & Flexibility

    • Competitive hourly rate starting at $20/hour

    • Paid training

    • Flexible scheduling

    Why Join

    • Consistent prep work without the pressure of live service

    • Flexible scheduling

    • Be part of a growing, well-established hospitality brand

    • Opportunity to grow into event or instructor roles over time

    How to Apply

    Send your resume and a brief note about your kitchen experience to sara@lavsushi.com .

    (OPTIONAL): If available, include photos of your knife work or food preparation.