Work with us
Current Openings
We believe hospitality should feel effortless, elevated, and unforgettable. Our team is at the center of every experience — from precision prep work to high-energy events in homes and corporate spaces across Texas.
If you take pride in your craft, enjoy working with people, and want flexible opportunities within a growing hospitality brand, we’d love to meet you. We move fast, hold high standards, and have a lot of fun along the way.
Houston Openings
-
Job Description
We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston and Austin. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.
We are hiring Sushi Instructors in Houston to lead hands-on sushi classes and private events. This is a customer-facing hospitality role — you are the energy and experience guests remember.
This is not a traditional back-of-house kitchen position. It’s interactive, dynamic, and event-driven.
What You Will Do
Lead hands-on sushi-making classes for private and corporate events
Confidently guide groups through sushi techniques and ingredients
Deliver a premium, fun, and polished guest experience
Assist with setup, breakdown, and light food prep
Maintain high standards for cleanliness, organization, and presentation
Events typically take place evenings and weekends.
What We Are Looking For
Comfortable working with food and learning sushi techniques
Strong communication skills and confidence speaking to groups
Energetic, personable, and professional
Reliable and punctual
Hospitality-minded with attention to detail
Must genuinely enjoy working with people — and love sushi
No prior professional kitchen experience is required, but it is a plus.
Compensation & Flexibility
Competitive hourly rate starting at $20/hour
Paid training
Gratuity
Travel to events compensated
Highly flexible scheduling — work the events and hours that fit your availability
Why Join
Extremely flexible role — ideal for hospitality professionals, students, or creatives
Lead engaging events instead of traditional kitchen shifts
Work in dynamic, social environments
Be part of a growing, well-established hospitality brand
How to Apply
Send your resume and a brief note about your interest to sara@lavsushi.com . Photos or videos of sushi work (if available) are welcome but not required.
-
Job Description
We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston, Austin, and Dallas. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.
We are hiring Catering Staff in Dallas to support private and corporate events. This is a hands-on, hospitality-driven role focused on seamless execution, professionalism, and creating a polished guest experience.
This is not a traditional restaurant shift. Our events take place in private homes and venues, and every experience is designed to feel elevated and intentional.
What You Will Do
Assist with setup and breakdown at catered events
Support food preparation and event flow throughout service
Maintain a clean, organized, and professional environment
Interact warmly and professionally with guests
Support the lead instructor or chef during classes and catered experiences
Events typically take place evenings and weekends.
What We Are Looking For
Strong hospitality instincts and positive energy
Comfortable working in fast-paced event environments
Professional, polished, and reliable
Team-oriented with strong communication skills
Detail-oriented with high standards for cleanliness and presentation
Must enjoy working with people
No prior catering or kitchen experience is required, but it is a plus.
Compensation & Flexibility
Competitive hourly rate starting at $20/hour
Paid training
Gratuity included
Travel to events compensated
Highly flexible scheduling — work the events and hours that fit your availability
Why Join
Extremely flexible role — ideal for hospitality professionals, students, or creatives
Work fun, high-energy private events instead of traditional restaurant shifts
Consistent event volume with growth opportunities
Be part of a growing, well-established hospitality brand
How to Apply
Send your resume and a brief note about your interest to Frank@lavushi.com .
(OPTIONAL) If available, please include photos or a portfolio of any catering, cooking, or hospitality-related work.
Austin Openings
-
Job Description
We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston and Austin. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.
We are hiring Sushi Instructors in Houston to lead hands-on sushi classes and private events. This is a customer-facing hospitality role — you are the energy and experience guests remember.
This is not a traditional back-of-house kitchen position. It’s interactive, dynamic, and event-driven.
What You Will Do
Lead hands-on sushi-making classes for private and corporate events
Confidently guide groups through sushi techniques and ingredients
Deliver a premium, fun, and polished guest experience
Assist with setup, breakdown, and light food prep
Maintain high standards for cleanliness, organization, and presentation
Events typically take place evenings and weekends.
What We Are Looking For
Comfortable working with food and learning sushi techniques
Strong communication skills and confidence speaking to groups
Energetic, personable, and professional
Reliable and punctual
Hospitality-minded with attention to detail
Must genuinely enjoy working with people — and love sushi
No prior professional kitchen experience is required, but it is a plus.
Compensation & Flexibility
Competitive hourly rate starting at $20/hour
Paid training
Gratuity
Travel to events compensated
Highly flexible scheduling — work the events and hours that fit your availability
Why Join
Extremely flexible role — ideal for hospitality professionals, students, or creatives
Lead engaging events instead of traditional kitchen shifts
Work in dynamic, social environments
Be part of a growing, well-established hospitality brand
How to Apply
Send your resume and a brief note about your interest to sara@lavsushi.com . Photos or videos of sushi work (if available) are welcome but not required.
-
Job Description
We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston and Austin. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.
We are hiring Catering Staff in Austin to support private and corporate events. This is a hands-on, hospitality-driven role focused on seamless execution, professionalism, and creating a polished guest experience.
This is not a traditional restaurant shift. Our events take place in private homes and venues, and every experience is designed to feel elevated and intentional.
What You Will Do
Assist with setup and breakdown at catered events
Support food preparation and event flow throughout service
Maintain a clean, organized, and professional environment
Interact warmly and professionally with guests
Support the lead instructor or chef during classes and catered experiences
Events typically take place evenings and weekends.
What We Are Looking For
Strong hospitality instincts and positive energy
Comfortable working in fast-paced event environments
Professional, polished, and reliable
Team-oriented with strong communication skills
Detail-oriented with high standards for cleanliness and presentation
Must enjoy working with people
No prior catering or kitchen experience is required, but it is a plus.
Compensation & Flexibility
Competitive hourly rate starting at $20/hour
Paid training
Gratuity included
Travel to events compensated
Highly flexible scheduling — work the events and hours that fit your availability
Why Join
Extremely flexible role — ideal for hospitality professionals, students, or creatives
Work fun, high-energy private events instead of traditional restaurant shifts
Consistent event volume with growth opportunities
Be part of a growing, well-established hospitality brand
How to Apply
Send your resume and a brief note about your interest to sara@lavushi.com .
(OPTIONAL) If available, please include photos or a portfolio of any catering, cooking, or hospitality-related work.
-
We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston and Austin. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.
We are hiring Prep Staff to support food preparation and kitchen operations. This role is focused on back-of-house preparation and requires comfort working independently in a kitchen environment.
This is not a teaching or customer-facing position. It is a hands-on kitchen role that supports event execution through efficient, high-quality prep work.
What You Will Do
Prepare ingredients for sushi classes, omakase, and catered events
Wash, cut, portion, and organize produce and proteins
Assist with rice preparation and basic sushi assembly prep
Maintain cleanliness and organization in the prep space
Follow food safety and sanitation standards
Ensure prep is completed accurately and on schedule
Shifts are flexible but may include daytime prep hours and occasional evenings.
What We Are Looking For
Basic kitchen competency and knife skills required
Comfortable working independently and efficiently
Reliable and punctual
Detail-oriented with high cleanliness standards
Able to follow systems and prep lists closely
Experience in a professional kitchen is a strong plus
This role requires someone who is confident and capable in a kitchen setting.
Compensation & Flexibility
Competitive hourly rate starting at $20/hour
Paid training
Flexible scheduling
Why Join
Consistent prep work without the pressure of live service
Flexible scheduling
Be part of a growing, well-established hospitality brand
Opportunity to grow into event or instructor roles over time
How to Apply
Send your resume and a brief note about your kitchen experience to sara@lavsushi.com .
(OPTIONAL): If available, include photos of your knife work or food preparation.
Dallas Openings
-
Job Description
We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston, Austin, and Dallas. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.
We are hiring Sushi Instructors in Dallas to lead hands-on sushi classes and private events. This is a customer-facing hospitality role — you are the energy and experience guests remember.
This is not a traditional back-of-house kitchen position. It’s interactive, dynamic, and event-driven.
What You Will Do
Lead hands-on sushi-making classes for private and corporate events
Confidently guide groups through sushi techniques and ingredients
Deliver a premium, fun, and polished guest experience
Assist with setup, breakdown, and light food prep
Maintain high standards for cleanliness, organization, and presentation
Events typically take place evenings and weekends.
What We Are Looking For
Comfortable working with food and learning sushi techniques
Strong communication skills and confidence speaking to groups
Energetic, personable, and professional
Reliable and punctual
Hospitality-minded with attention to detail
Must genuinely enjoy working with people — and love sushi
No prior professional kitchen experience is required, but it is a plus.
Compensation & Flexibility
Competitive hourly rate starting at $20/hour
Paid training
Gratuity
Travel to events compensated
Highly flexible scheduling — work the events and hours that fit your availability
Why Join
Extremely flexible role — ideal for hospitality professionals, students, or creatives
Lead engaging events instead of traditional kitchen shifts
Work in dynamic, social environments
Be part of a growing, well-established hospitality brand
How to Apply
Send your resume and a brief note about your interest to Frank@lavsushi.com . Photos or videos of sushi work (if available) are welcome but not required.
-
Job Description
We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston and Austin. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.
We are hiring Catering Staff in Dallas to support private and corporate events. This is a hands-on, hospitality-driven role focused on seamless execution, professionalism, and creating a polished guest experience.
This is not a traditional restaurant shift. Our events take place in private homes and venues, and every experience is designed to feel elevated and intentional.
What You Will Do
Assist with setup and breakdown at catered events
Support food preparation and event flow throughout service
Maintain a clean, organized, and professional environment
Interact warmly and professionally with guests
Support the lead instructor or chef during classes and catered experiences
Events typically take place evenings and weekends.
What We Are Looking For
Strong hospitality instincts and positive energy
Comfortable working in fast-paced event environments
Professional, polished, and reliable
Team-oriented with strong communication skills
Detail-oriented with high standards for cleanliness and presentation
Must enjoy working with people
No prior catering or kitchen experience is required, but it is a plus.
Compensation & Flexibility
Competitive hourly rate starting at $20/hour
Paid training
Gratuity included
Travel to events compensated
Highly flexible scheduling — work the events and hours that fit your availability
Why Join
Extremely flexible role — ideal for hospitality professionals, students, or creatives
Work fun, high-energy private events instead of traditional restaurant shifts
Consistent event volume with growth opportunities
Be part of a growing, well-established hospitality brand
How to Apply
Send your resume and a brief note about your interest to sara@lavushi.com .
(OPTIONAL) If available, please include photos or a portfolio of any catering, cooking, or hospitality-related work.
-
We are a fast-growing experiential hospitality company focused on premium sushi experiences, bringing in-home sushi classes, private omakase, and catered events to life across Houston, Austin, and Dallas. Over the past four years, we’ve served more than 11,000 customers and built a strong reputation for high-quality, memorable experiences.
We are hiring Prep Staff in Dallas to support food preparation and kitchen operations. This role is focused on back-of-house preparation and requires comfort working independently in a kitchen environment.
This is not a teaching or customer-facing position. It is a hands-on kitchen role that supports event execution through efficient, high-quality prep work.
What You Will Do
Prepare ingredients for sushi classes, omakase, and catered events
Wash, cut, portion, and organize produce and proteins
Assist with rice preparation and basic sushi assembly prep
Maintain cleanliness and organization in the prep space
Follow food safety and sanitation standards
Ensure prep is completed accurately and on schedule
Shifts are flexible but may include daytime prep hours and occasional evenings.
What We Are Looking For
Basic kitchen competency and knife skills required
Comfortable working independently and efficiently
Reliable and punctual
Detail-oriented with high cleanliness standards
Able to follow systems and prep lists closely
Experience in a professional kitchen is a strong plus
This role requires someone who is confident and capable in a kitchen setting.
Compensation & Flexibility
Competitive hourly rate starting at $20/hour
Paid training
Flexible scheduling
Why Join
Consistent prep work without the pressure of live service
Flexible scheduling
Be part of a growing, well-established hospitality brand
Opportunity to grow into event or instructor roles over time
How to Apply
Send your resume and a brief note about your kitchen experience to sara@lavsushi.com .
(OPTIONAL): If available, include photos of your knife work or food preparation.